About Salmorejo Perfecto
Salmorejo Perfecto was born to answer one very specific question: how much of each ingredient do I need for the salmorejo to turn out right?
The calculator starts from the proportions of the traditional Cordoban recipe —1 kg of usable tomato, 200 g of bread, 100 g of extra virgin olive oil, 10 g of salt and a clove of garlic— and adjusts them to the amount of tomato you have, with careful corrections of bread, oil, salt and garlic.
Who is behind it
It is created by Luisete, from Andalusia. The idea is simple: a fast tool, with no sign-ups or fuss, that works for two people or for a big table.
How to use it
Enter the tomato you are going to use and choose the style. The recipe recalculates instantly and you can share the exact result with anyone.